For Thanksgiving, I don't do too much interior decorating. It's mostly cooking and baking involved...pies, dressing, salads, condiment dishes, turkey, cranberry sauce, sweet potaoes with marshmallow, yams, mashed potatoes and gravy, rolls, etc. This year, with the virus, there will be just the two of us, but that is not gonna stop me from celebrating the holiday. It'll just be toned down a bit. No big bird roasting [a small one]. No three pies for company [just one pumpkin pie]. No cooking fresh cranberries and making a waldorf salad, plus a jellied sauce [it'll be ocean spray, canned]. I will, however, make dressing from scratch. Neither of us likes sage nor do we care for cornbread dressing, so I will dry out the bread and go for it. And the one day we splurge and have all kinds of potato dishes, I will make greasy, unhealthy, gravy! One day a year...gotta have gravy on my mashed potatoes. Playing it safe because of this pandemic I went to the store and bought everything I need for it all. Just in case there is a shortage of things later on this month, I will have it stock-piled.
After packing away October's decorations, I brought out the few Autumn/Thanksgiving trinkets and polished wood, dusted furniture and mantle...I even ran the duster over all the walls in the house to rid of the tiny webs [shhhhh, don't repeat that in front of Bud, he has the illusion I keep a clean house], windexed all the glass table tops of the end tables, etc. It's nothing compared to what I put out for Halloween and Christmas, but we now know what season it is....
I have a collection of mini scarecrows, but decided to not bring them out. Only the one I crocheted years ago seen at the end of the following series of images...























































